Le Gazin Restaurant

Chicken legs marinated with Somali spices cooked in oven and served with rice.

Grilled or pan-fried chicken steak seasoned and prepared with Somali with traditional Somali spices, fresh garlic, onions mixed, and sautéed peppers. Served with a traditional Somali rice.

Very thin sliced beef marinated and seasoned in traditional Somali spices, fresh onions, garlic, and infused with peppers. Served with Somali rice.

Slow cooked lamb with Somali spices.

Popular Somali dish consists of beef cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander, tomatoes. Served with Sabyaad (flatbread).

Tender, slow-cooked lamb shank seasoned with Somali spices. Juicy, flavorful, and falling off the bone- a true Somali delicacy. Served with Somali spaghetti.

Slow-roasted lamb dish marinated in the traditional way. Flavoured with saffron and Somali spices. Slow roasted until the meat is tender and falls off the bone. Served with spaghetti/pasta.

A hearty, smooth cornmeal mash. served with sauteed spinach cooked in garlic, onions, and Somali spices. A wholesome, vegeterian dish full of traditional flavor.

Slow-roasted lamb dish marinated in the traditional way. Flavoured with saffron and Somali spices. Slow roasted until the meat is tender and falls off the bone. Served with rice.

Slow-roasted lamb dish marinated in the traditional way. Flavoured with saffron and Somali spices. Slow roasted until the meat is tender and falls off the bone. Served with rice.

Slow-roasted lamb dish marinated in the traditional way. Flavoured with saffron and Somali spices. Slow roasted until the meat is tender and falls off the bone. Served with spaghetti/pasta.

Slow cooked lamb with Somali spices.

Very thin sliced beef marinated and seasoned in traditional Somali spices, fresh onions, garlic and infused with peppers. Served with Somali spaghetti.

Grilled or pan- fried chicken steak seasoned and prepared with traditional Somali spices, fresh garlic, onions, mixed and sautéed peppers. Served with Somali spaghetti.

Very thin sliced beef marinated and seasoned in traditional Somali spices, fresh onions, garlic, and infused with peppers. Served with Somali rice.

Grilled or pan-fried chicken steak seasoned and prepared with Somali with traditional Somali spices, fresh garlic, onions mixed, and sautéed peppers. Served with a traditional Somali rice.

Chicken legs marinated with Somali spices cooked in oven and served with rice.

Popular Somali dish consists of beef cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander, tomatoes. Served with Sabyaad (flatbread).

Popular Somali dish consists of chicken cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander tomatoes. Served with Sabyaad (flatbread).

Popular Somali dish consists of beef cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander, tomatoes. Served with rice.

Popular Somali dish consists of chicken cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander tomatoes. Served with Somali rice.

Suqaar, small cubed beef, cooked with vegetables and special blend of Somali spices. Served with spaghetti.

Popular Somali dish consists of beef cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander tomatoes. Served with Malawah (Somali crepe).

Popular Somali dish consists of chicken cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander tomatoes. Served with malawah. Halal.

Beef cubes - cooked with fresh vegetables and flagrant spices.

Popular Somali dish consists of beef cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander tomatoes. Served with Somali pancake.

Popular Somali dish consists of chicken cubes infused and cooked with traditional Somali spices, caramelised in onions, fresh garlic, coriander tomatoes. Served with Somali pancake.

Slow roasted in a fabulous mix of spices and served with seasoned rice.

An aromatic baked salmon fillets infused with Somali traditional spices, coriander, and lime. Served with Somali rice, roast potatoes, and vegetables.

Tender slices of slow-roasted beef marinated in Somali spices, garlic and herbs. Juicy, flavorful, and lightly seared for a smoky finish. Served with spaghetti. Halal.

Classic lasagne incorporated with traditional Somali flavours cooked with minced lamb. Prepared with pre- cooked lasagne sheets using Somali spices. Served with salad and Somali rice.

Classic lasagne incorporated with traditional Somali flavours cooked with minced lamb. Prepared with pre-cooked lasagne sheets using Somali spices. Served with salad and chicken leg.

An aromatic baked salmon fillets infused with Somali traditional spices, Coriander and lime. Served with Somali Spaghetti.

Tender, slow-cooked lamb shank seasoned with Somali spices. Juicy, flavorful, and falling off the bone- a true Somali delicacy. Served with Somali spaghetti.

A hearty, smooth cornmeal mash. served with sauteed spinach cooked in garlic, onions, and Somali spices. A wholesome, vegeterian dish full of traditional flavor.

Delicious vegan pasta cooked with fresh vegetables and tomato sauce and Somali spices.

Fragrant basmati rice cooked with Somali spices. Often served with raisins and lightly fried potatoes. A flavorful and aromatic staple dish in Somali cuisine.

Fresh spaghetti seasoned well with Somali spices and flavours.

Somali rice and spaghetti that are well seasoned.

Made from flour, crispy and flaky on the outside and soft on the inside. Served with stews and meat dishes such as beef/chicken sugaar.

A thin, soft, and slightly sweet pancake made with flour, eggs, sugar and milk. Often served with honey or tea. A popular Somali breakfast or snack with delicious crepe-like texture.

Light, spongy, and slightly tangy flatbread made from fermented batter of flour, water and yeast. Perfect for breakfast or as a side with stews or beef/chicken sugaar.